Isolation of strawberry anthocyanin-rich fractions and their mechanisms of action against murine breast cancer cell lines. Issue 11 (17th October 2019)
- Record Type:
- Journal Article
- Title:
- Isolation of strawberry anthocyanin-rich fractions and their mechanisms of action against murine breast cancer cell lines. Issue 11 (17th October 2019)
- Main Title:
- Isolation of strawberry anthocyanin-rich fractions and their mechanisms of action against murine breast cancer cell lines
- Authors:
- Mazzoni, Luca
Giampieri, Francesca
Alvarez Suarez, Jose Miguel
Gasparrini, Massimiliano
Mezzetti, Bruno
Forbes Hernandez, Tamara Yuliett
Battino, Maurizio Antonio - Abstract:
- Abstract : The aim of this study was to evaluate the effects of strawberry anthocyanin extract treatment on two in vitro models of murine breast cancer cell lines, in an attempt to detect a specific pathway through which strawberries exert anticancer activity. Abstract : The aim of this study was the evaluation of the effects of strawberry anthocyanin extract treatment on two in vitro models of murine breast cancer cell lines, in an attempt to detect a specific pathway (AMP-activated protein kinase or AMPK) through which strawberries exert their anticancer activity. The anticancer activity of purified anthocyanin extracts from an Alba cultivar on two murine cancer cell lines, N202/1A (with high levels of the HER2/neu oncogene) and N202/1E (with low levels of the HER2/neu oncogene), was evaluated after 48 and 72 h of treatment. The cell viability and apoptosis, intracellular ROS rates, and cell oxidative damage were assessed. Western blot assays were performed to analyze the expression of several proteins related to apoptosis, autophagy, metastasis, the oxidative status, mitochondrial functionality, and the AMPK pathway. This study demonstrated that the anthocyanin extract of Alba strawberry shows an antiproliferative effect on cancer cells, through the induction of apoptosis and oxidative stress, by stimulating different molecular pathways. This study is one of the first studies that have tried to deepen the understanding of a candidate pathway for the explanation of theAbstract : The aim of this study was to evaluate the effects of strawberry anthocyanin extract treatment on two in vitro models of murine breast cancer cell lines, in an attempt to detect a specific pathway through which strawberries exert anticancer activity. Abstract : The aim of this study was the evaluation of the effects of strawberry anthocyanin extract treatment on two in vitro models of murine breast cancer cell lines, in an attempt to detect a specific pathway (AMP-activated protein kinase or AMPK) through which strawberries exert their anticancer activity. The anticancer activity of purified anthocyanin extracts from an Alba cultivar on two murine cancer cell lines, N202/1A (with high levels of the HER2/neu oncogene) and N202/1E (with low levels of the HER2/neu oncogene), was evaluated after 48 and 72 h of treatment. The cell viability and apoptosis, intracellular ROS rates, and cell oxidative damage were assessed. Western blot assays were performed to analyze the expression of several proteins related to apoptosis, autophagy, metastasis, the oxidative status, mitochondrial functionality, and the AMPK pathway. This study demonstrated that the anthocyanin extract of Alba strawberry shows an antiproliferative effect on cancer cells, through the induction of apoptosis and oxidative stress, by stimulating different molecular pathways. This study is one of the first studies that have tried to deepen the understanding of a candidate pathway for the explanation of the effects of strawberry on cancer cells. A relationship between the AMPK pathway and the anticancer effects of strawberries was demonstrated. … (more)
- Is Part Of:
- Food & function. Volume 10:Issue 11(2019)
- Journal:
- Food & function
- Issue:
- Volume 10:Issue 11(2019)
- Issue Display:
- Volume 10, Issue 11 (2019)
- Year:
- 2019
- Volume:
- 10
- Issue:
- 11
- Issue Sort Value:
- 2019-0010-0011-0000
- Page Start:
- 7103
- Page End:
- 7120
- Publication Date:
- 2019-10-17
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/c9fo01721f ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 12104.xml