Collaborative effects of chlorogenic acid and caffeine on lipid metabolism via the AMPKα-LXRα/SREBP-1c pathway in high-fat diet-induced obese mice. Issue 11 (31st October 2019)
- Record Type:
- Journal Article
- Title:
- Collaborative effects of chlorogenic acid and caffeine on lipid metabolism via the AMPKα-LXRα/SREBP-1c pathway in high-fat diet-induced obese mice. Issue 11 (31st October 2019)
- Main Title:
- Collaborative effects of chlorogenic acid and caffeine on lipid metabolism via the AMPKα-LXRα/SREBP-1c pathway in high-fat diet-induced obese mice
- Authors:
- Xu, Meng
Yang, Licong
Zhu, Yanping
Liao, Mingfu
Chu, Lulu
Li, Xin
Lin, Lezhen
Zheng, Guodong - Abstract:
- Abstract : The combination of CGA and caffeine exhibits anti-obesity effects and regulates lipid metabolism via the AMPKα-LXRα/SREBP-1c signaling pathway in mice with high-fat diet-induced obesity. Abstract : To investigate the mechanism of the combined effects of chlorogenic acid (CGA) and caffeine on lipid metabolism in high-fat diet-induced obese mice, eighty female ICR mice were randomly divided into eight groups and fed with a high-fat diet with/without CGA and/or caffeine for 14 weeks. The combination of CGA and caffeine effectively decreased body weight gain, intraperitoneal adipose tissue weight, serum LDL-c, FFA, TC, TG, leptin, IL-6 concentrations, and hepatic TG and TC levels and increased the serum adiponectin level. The CGA and caffeine combination also promoted the phosphorylation of AMPKα, inhibited the expressions of transcriptional regulators (SREBP-1c and LXRα), and decreased the expressions of FAS and HMGR. Besides, the expressions of ACO, ATGL and HSL were increased by the CGA and caffeine combinations. The results indicated that the combination of CGA and caffeine had anti-obesity effects and regulated lipid metabolism in high-fat diet-induced obese mice via the AMPKα-LXRα/SREBP-1c signaling pathway. Thus, chronic CGA and caffeine intakes may be potent for preventing obesity.
- Is Part Of:
- Food & function. Volume 10:Issue 11(2019)
- Journal:
- Food & function
- Issue:
- Volume 10:Issue 11(2019)
- Issue Display:
- Volume 10, Issue 11 (2019)
- Year:
- 2019
- Volume:
- 10
- Issue:
- 11
- Issue Sort Value:
- 2019-0010-0011-0000
- Page Start:
- 7489
- Page End:
- 7497
- Publication Date:
- 2019-10-31
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/c9fo00502a ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 12104.xml