Cite
MLA Citation
Deepak Mehta and Sudesh Kumar Yadav. “Impact of atmospheric non-thermal plasma and hydrothermal treatment on bioactive compounds and microbial inactivation of strawberry juice: A hurdle technology approach.” Food science and technology international, vol. 26, 2020, pp. 3–10. http://access.bl.uk/ark:/81055/vdc_100094897396.0x00000f