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APA Citation
Islam, Z., Akter, S., Kashino, I., Mizoue, T., Sawada, N., Mori, N., Yamagiwa, Y., Tsugane, S., Naito, M., Tamakoshi, A., Wada, K., Nagata, C., Sugawara, Y., Tsuji, I., Matsuo, K., Ito, H., Lin, Y., Kitamura, Y., Sadakane, A., Tanaka, K., Shimazu, T., Inoue, M., & , (2019). meat subtypes and colorectal cancer risk: A pooled analysis of 6 cohort studies in Japan. Cancer science, 110(11), 3603–3614. http://access.bl.uk/ark:/81055/vdc_100094634018.0x00002e