Cite
APA Citation
Miller, B. M. (2019). race and Region: Tracing the Cultural Pathways of Rice Consumption in the United States, 1680-1960. Global food history, 5(3), 183–203. http://access.bl.uk/ark:/81055/vdc_100094630252.0x000008
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Miller, B. M. (2019). race and Region: Tracing the Cultural Pathways of Rice Consumption in the United States, 1680-1960. Global food history, 5(3), 183–203. http://access.bl.uk/ark:/81055/vdc_100094630252.0x000008