Cite
HARVARD Citation
Miller, B. (2019). Race and Region: Tracing the Cultural Pathways of Rice Consumption in the United States, 1680-1960. Global food history. 5 (3), pp. 183-203. [Online].
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Miller, B. (2019). Race and Region: Tracing the Cultural Pathways of Rice Consumption in the United States, 1680-1960. Global food history. 5 (3), pp. 183-203. [Online].