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APA Citation
Koh, J., Xu, Z., & Wicker, L. (2020). binding kinetics of blueberry pectin-anthocyanins and stabilization by non-covalent interactions. Food hydrocolloids, 99, . http://access.bl.uk/ark:/81055/vdc_100094430848.0x000032
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Koh, J., Xu, Z., & Wicker, L. (2020). binding kinetics of blueberry pectin-anthocyanins and stabilization by non-covalent interactions. Food hydrocolloids, 99, . http://access.bl.uk/ark:/81055/vdc_100094430848.0x000032