Cite
HARVARD Citation
Koh, J. et al. (2020). Binding kinetics of blueberry pectin-anthocyanins and stabilization by non-covalent interactions. Food hydrocolloids. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Koh, J. et al. (2020). Binding kinetics of blueberry pectin-anthocyanins and stabilization by non-covalent interactions. Food hydrocolloids. p. . [Online].