Cite
MLA Citation
Hyunju Kim et al.. “Comparison of Plant-Based Diet Indices Scoring and Risk with Hypertension (OR33-06-19).” Current developments in nutrition, vol. 3, n.d., p. . http://access.bl.uk/ark:/81055/vdc_100094066359.0x00000d
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Hyunju Kim et al.. “Comparison of Plant-Based Diet Indices Scoring and Risk with Hypertension (OR33-06-19).” Current developments in nutrition, vol. 3, n.d., p. . http://access.bl.uk/ark:/81055/vdc_100094066359.0x00000d