Cite
MLA Citation
Joana Odila Pereira et al.. “Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate.” Food & function, vol. 10, no. 10, 2019, pp. 6892–6902. http://access.bl.uk/ark:/81055/vdc_100094428432.0x000038