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APA Citation
Rao, Y., Tao, Y., Li, Y., She, X., Yang, J., Qian, Y., Du, H., Liu, L., & Xiao, H. (2019). characterization of a probiotic starter culture with anti-Candida activity for Chinese pickle fermentation. Food & function, 10(10), 6936–6944. http://access.bl.uk/ark:/81055/vdc_100094425492.0x000022