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APA Citation
Iglesias-Carres, L., Mas-Capdevila, A., Bravo, F. I., Bladé, C., Arola-Arnal, A., & Muguerza, B. (2019). optimization of extraction methods for characterization of phenolic compounds in apricot fruit (Prunus armeniaca). Food & function, 10(10), 6492–6502. http://access.bl.uk/ark:/81055/vdc_100094425492.0x00001c