Cite
HARVARD Citation
Iglesias-Carres, L. et al. (2019). Optimization of extraction methods for characterization of phenolic compounds in apricot fruit (Prunus armeniaca). Food & function. 10 (10), pp. 6492-6502. [Online].
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Iglesias-Carres, L. et al. (2019). Optimization of extraction methods for characterization of phenolic compounds in apricot fruit (Prunus armeniaca). Food & function. 10 (10), pp. 6492-6502. [Online].