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APA Citation
Xu, M., Jin, Z., Ohm, J., Schwarz, P., Rao, J., & Chen, B. (2019). effect of germination time on antioxidative activity and composition of yellow pea soluble free and polar soluble bound phenolic compounds. Food & function, 10(10), 6840–6850. http://access.bl.uk/ark:/81055/vdc_100094425492.0x000017