Cite
MLA Citation
Ji Hyun Kim et al.. “Acer okamotoanum and isoquercitrin improve cognitive function via attenuation of oxidative stress in high fat diet- and amyloid beta-induced mice.” Food & function, vol. 10, no. 10, 2019, pp. 6803–6814. http://access.bl.uk/ark:/81055/vdc_100094424862.0x000023