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Kim, J. et al. (2019). Acer okamotoanum and isoquercitrin improve cognitive function via attenuation of oxidative stress in high fat diet- and amyloid beta-induced mice. Food & function. 10 (10), pp. 6803-6814. [Online].
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Kim, J. et al. (2019). Acer okamotoanum and isoquercitrin improve cognitive function via attenuation of oxidative stress in high fat diet- and amyloid beta-induced mice. Food & function. 10 (10), pp. 6803-6814. [Online].