Cite
MLA Citation
Yu Zhang et al.. “A comparative study on the structures of Grifola frondosa polysaccharides obtained by different decolourization methods and their in vitro antioxidant activities.” Food & function, vol. 10, no. 10, 2019, pp. 6720–6731. http://access.bl.uk/ark:/81055/vdc_100094424556.0x00001d