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APA Citation
Baden, M. Y., Liu, G., Satija, A., Li, Y., Sun, Q., Fung, T. T., Rimm, E. B., Willett, W. C., Hu, F. B., & Bhupathiraju, S. N. (2019). changes in Plant-Based Diet Quality and Total and Cause-Specific Mortality. Circulation, 140(12), . http://access.bl.uk/ark:/81055/vdc_100094374815.0x000032