Cite

    Taoping Sun et al.. “Plasma alkylresorcinol metabolite, a biomarker of whole-grain wheat and rye intake, and risk of ischemic stroke: a case-control study.” American journal of clinical nutrition, vol. 109, no. 2, 2019, pp. 1–7. http://access.bl.uk/ark:/81055/vdc_100094074479.0x000062