Cite
MLA Citation
Babajide A Ojo et al.. “Wheat Germ Supplementation Increases Lactobacillaceae and Promotes an Anti-inflammatory Gut Milieu in C57BL/6 Mice Fed a High-Fat, High-Sucrose Diet.” Journal of nutrition, vol. 149, no. 7, 2019, pp. 1107–1115. http://access.bl.uk/ark:/81055/vdc_100094072876.0x000053