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APA Citation
Saande, C. J., Pritchard, S. K., Worrall, D. M., Snavely, S. E., Nass, C. A., Neuman, J. C., Luchtel, R. A., Dobiszewski, S., Miller, J. W., Vailati-Riboni, M., Loor, J. J., & Schalinske, K. L. (2019). dietary Egg Protein Prevents Hyperhomocysteinemia via Upregulation of Hepatic Betaine-Homocysteine S-Methyltransferase Activity in Folate-Restricted Rats. Journal of nutrition, 149(8), 1369–1376. http://access.bl.uk/ark:/81055/vdc_100094071859.0x000052