Cite
HARVARD Citation
Mennella, I. et al. (2019). Ethanolamine Produced from Oleoylethanolamide Degradation Contributes to Acetylcholine/Dopamine Balance Modulating Eating Behavior. Journal of nutrition. 149 (3), pp. 362-365. [Online].
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Mennella, I. et al. (2019). Ethanolamine Produced from Oleoylethanolamide Degradation Contributes to Acetylcholine/Dopamine Balance Modulating Eating Behavior. Journal of nutrition. 149 (3), pp. 362-365. [Online].