Salt intake and prevalence of overweight/obesity in Japan, China, the United Kingdom, and the United States: the INTERMAP Study. Issue 1 (21st May 2019)

• Record Type: Journal Article
• Authors: Zhou, Long; Stamler, Jeremiah; Chan, Queenie; Van Horn, Linda; Daviglus, Martha L; Dyer, Alan R; Miura, Katsuyuki; Okuda, Nagako; Wu, Yangfeng; Ueshima, Hirotsugu; Elliott, Paul; Zhao, Liancheng
• Is Part Of: American journal of clinical nutrition. Volume 110:Issue 1(2019)
• Page Start: 34
• Page End: 40
• Publication Date: 2019-05-21
• Subjects: salt intake -- 24-h urine sodium -- body mass index -- obesity -- cross-sectional study; Diet therapy -- Periodicals; Nutrition -- Periodicals; Dietetics -- Periodicals; 613.205
• DOI: 10.1093/ajcn/nqz067
• Languages: English
• ISSNs: 0002-9165

Abstract

ABSTRACT: Background: Several studies have reported that dietary salt intake may be an independent risk factor for overweight/obesity, but results from previous studies are controversial, reflecting study limitations such as use of a single spot urine or dietary recall to estimate daily salt intake rather than 24-h urine collections, and population samples from only a single country or center. Objective: The aim of this study was to use data from the International Study of Macro-/Micro-nutrients and Blood Pressure (INTERMAP Study) to explore the relation between dietary salt intake estimated from 2 timed 24-h urine collections and body mass index (BMI; in kg/m 2 ) as well as prevalence of overweight/obesity in Japan, China, the United Kingdom, and the United States. Methods: Data were from a cross-sectional study of 4680 men and women aged 40–59 y in Japan ( n = 1145), China ( n = 839), the United Kingdom ( n = 501), and the United States ( n = 2195). General linear models were used to obtain the regression coefficients (β) of salt intake associated with BMI. Multivariable logistic regression models were used to determine the ORs and 95% CIs of overweight/obesity associated with a 1-g/d higher dietary salt intake. Results: After adjustment for potential confounding factors including energy intake, salt intake 1 g/d higher was associated with BMI higher by 0.28 in Japan, 0.10 in China, 0.42 in the United Kingdom, and 0.52 in the United States, all P values < 0.001. Salt intake 1 g/d higher was associated with odds of overweight/obesity 21% higher in Japan, 4% higher in China, 29% higher in the United Kingdom, and 24% higher in the United States, all P values < 0.05. Conclusions: Salt intake is positively associated with BMI and the prevalence of overweight/obesity in Japan, China, the United Kingdom, and the United States. This association needs to be further confirmed in well-designed prospective studies with repeated dietary and BMI measurements.This trial was registered at clinicaltrials.gov as NCT00005271.