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APA Citation
Wang, D. D., Li, Y., Afshin, A., Springmann, M., Mozaffarian, D., Stampfer, M. J., Hu, F. B., Murray, C. J. L., & Willett, W. C. (2019). global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death. Journal of nutrition, 149(6), 1065–1074. http://access.bl.uk/ark:/81055/vdc_100094065152.0x000052