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APA Citation
Rodriguez-Sanchez, R., Tres, A., Sala, R., Guardiola, F., & Barroeta, A. C. (n.d.). evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages. Poultry science, 98, 1341–1353. http://access.bl.uk/ark:/81055/vdc_100094046068.0x00004e