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APA Citation
Farouk, M. M., Staincliffe, M., Hopkins, D. L., Wu, G., Che, C., Bekhit, A. E. D., Yoo, M. J. Y., Horita, A., Urquiola, G., Craigie, C., Taukiri, K., Zhang, R., Ho, H., & Challies, M. J. (2019). visible Fat Content of Hotpot Beef Acceptability by New Zealand Chinese, Japanese, and Korean Consumers. Journal of food quality, 2019, . http://access.bl.uk/ark:/81055/vdc_100093259891.0x000064