, , Mortensen, A., Aguilar, F., Crebelli, R., Di Domenico, A., Dusemund, B., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Leblanc, J., Lindtner, O., Moldeus, P., Mosesso, P., Parent‐Massin, D., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Younes, M., Boon, P., Chrysafidis, D., Gürtler, R., Tobback, P., Arcella, D., Rincon, A. M., & Lambré, C. (2016). re‐evaluation of β‐cyclodextrin (E 459) as a food additive. EFSA journal, 14, n/a. http://access.bl.uk/ark:/81055/vdc_100040922439.0x000041