Cite
MLA Citation
Haisong Wang et al.. “In vitro fermentation of novel microwave-synthesized non-digestible oligosaccharides and their impact on the composition and metabolites of human gut microbiota.” Journal of functional foods, vol. 55, 2019, pp. 156–166. http://access.bl.uk/ark:/81055/vdc_100079060985.0x00000a