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APA Citation

    Zhao, D., Wang, Y., Na, J., Ping, W., & Ge, J. (2019). the response surface optimization of β-mannanase produced by Lactobacillus casei HDS-01 and its potential in juice clarification. Preparative biochemistry & biotechnology, 49(2), 202–207. http://access.bl.uk/ark:/81055/vdc_100077979251.0x000026
  
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