Cite
MLA Citation
Y. Yeh et al.. “Effect of ultraviolet light, organic acids, and bacteriophage on Salmonella populations in ground beef.” Meat science, vol. 139, 2018, pp. 44–48. http://access.bl.uk/ark:/81055/vdc_100058287876.0x00002b
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Y. Yeh et al.. “Effect of ultraviolet light, organic acids, and bacteriophage on Salmonella populations in ground beef.” Meat science, vol. 139, 2018, pp. 44–48. http://access.bl.uk/ark:/81055/vdc_100058287876.0x00002b