Cite
MLA Citation
F. Tovoli et al.. “Increased risk of nonalcoholic fatty liver disease in patients with coeliac disease on a gluten‐free diet: beyond traditional metabolic factors.” Alimentary pharmacology & therapeutics, vol. 48, no. 5, 2018, pp. 538–546. http://access.bl.uk/ark:/81055/vdc_100068127307.0x00003a