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APA Citation
Sui, W., Zhou, M., Xu, Y., Wang, G., Zhao, H., & Lv, X. (2020). hydrothermal deglycosylation and deconstruction effect of steam explosion: Application to high-valued glycyrrhizic acid derivatives from liquorice. Food chemistry, 307, . http://access.bl.uk/ark:/81055/vdc_100093259483.0x000029