Cite

    Jia, M., Yu, Q., Chen, J., He, Z., Chen, Y., Xie, J., Nie, S., & Xie, M. (2020). physical quality and in vitro starch digestibility of biscuits as affected by addition of soluble dietary fiber from defatted rice bran. Food hydrocolloids, 99, . http://access.bl.uk/ark:/81055/vdc_100093259434.0x00002e