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APA Citation
Xie, M., An, F., Wu, J., Liu, Y., Shi, H., & Wu, R. (2019). meta‐omics reveal microbial assortments and key enzymes in bean sauce mash, a traditional fermented soybean product. Journal of the science of food and agriculture, 99, 6522–6534. http://access.bl.uk/ark:/81055/vdc_100093258280.0x000058