Cite
HARVARD Citation
Xie, M. et al. (2019). Meta‐omics reveal microbial assortments and key enzymes in bean sauce mash, a traditional fermented soybean product. Journal of the science of food and agriculture. pp. 6522-6534. [Online].
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Xie, M. et al. (2019). Meta‐omics reveal microbial assortments and key enzymes in bean sauce mash, a traditional fermented soybean product. Journal of the science of food and agriculture. pp. 6522-6534. [Online].