Cite
APA Citation
Liu, W., Zhang, M., Xie, J., Wang, H., Zhao, X., Chen, B., & Suo, H. (2019). comparative analyses of microbial community diversities of Tibetan kefir grains from three geographic regions. International journal of dairy technology, 72, 536–544. http://access.bl.uk/ark:/81055/vdc_100093258165.0x000031