Cite
HARVARD Citation
Liu, W. et al. (2019). Comparative analyses of microbial community diversities of Tibetan kefir grains from three geographic regions. International journal of dairy technology. pp. 536-544. [Online].
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Liu, W. et al. (2019). Comparative analyses of microbial community diversities of Tibetan kefir grains from three geographic regions. International journal of dairy technology. pp. 536-544. [Online].