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APA Citation
Iseppi, R., Sabia, C., de Niederhäusern, S., Pellati, F., Benvenuti, S., Tardugno, R., Bondi, M., & Messi, P. (2019). antibacterial activity of Rosmarinus officinalis L. and Thymus vulgaris L. essential oils and their combination against food-borne pathogens and spoilage bacteria in ready-to-eat vegetables. Natural product research, 33(24), 3568–3572. http://access.bl.uk/ark:/81055/vdc_100093255610.0x000023