Cite
MLA Citation
Rachel Kimble et al.. “Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies.” Critical reviews in food science and nutrition, vol. 59, no. 18, 2019, pp. 3032–3043. http://access.bl.uk/ark:/81055/vdc_100093254715.0x000032