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APA Citation
Sun, S., Lin, X., Zhao, B., Wang, B., & Guo, Z. (2020). structural properties of lotus seed starch prepared by octenyl succinic anhydride esterification assisted by high hydrostatic pressure treatment. Lebensmittel-Wissenschaft + Technologie =, 117, . http://access.bl.uk/ark:/81055/vdc_100093249673.0x000058