Cite
HARVARD Citation
ElMasry, G. et al. (2019). Real‐time quality authentication of honey using atmospheric pressure chemical ionisation mass spectrometry (APCI‐MS). International journal of food science & technology. pp. 2983-2997. [Online].
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ElMasry, G. et al. (2019). Real‐time quality authentication of honey using atmospheric pressure chemical ionisation mass spectrometry (APCI‐MS). International journal of food science & technology. pp. 2983-2997. [Online].