Cite
MLA Citation
Efren Delgado et al.. “Characterization of Soluble Glandless Cottonseed Meal Proteins Based on Electrophoresis, Functional Properties, and Microscopic Structure.” Journal of food science, vol. 84, no. 10, 2019, pp. 2820–2830. http://access.bl.uk/ark:/81055/vdc_100093242256.0x00005a