Cite
HARVARD Citation
Rizkya, I. et al. (2019). Optimization Consumer Cost of Food Industry with Perishable Characteristic. Journal of physics. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Rizkya, I. et al. (2019). Optimization Consumer Cost of Food Industry with Perishable Characteristic. Journal of physics. p. . [Online].