Cite
MLA Citation
Lorenzo Cecchi et al.. “Sensory Profiling and Consumer Acceptance of Pasta, Bread, and Granola Bar Fortified with Dried Olive Pomace (Pâté): A Byproduct from Virgin Olive Oil Production.” Journal of food science, vol. 84, no. 10, 2019, pp. 2995–3008. http://access.bl.uk/ark:/81055/vdc_100092815335.0x000057