Cite
MLA Citation
Jing Hong et al.. “Effect of Heat–Moisture Treatment on Physicochemical, Thermal, Morphological, and Structural Properties of Mechanically Activated Large A‐ and Small B‐Wheat Starch Granules.” Journal of food science, vol. 84, no. 10, 2019, pp. 2795–2804. http://access.bl.uk/ark:/81055/vdc_100092814693.0x000054