Cite
APA Citation
Wei, Z., Liu, X., Huang, Y., Lu, J., & Zhang, Y. (2019). volatile aroma compounds in wines from Chinese wild/hybrid species. Journal of food biochemistry, 43(10), n/a. http://access.bl.uk/ark:/81055/vdc_100092813093.0x00005b
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Wei, Z., Liu, X., Huang, Y., Lu, J., & Zhang, Y. (2019). volatile aroma compounds in wines from Chinese wild/hybrid species. Journal of food biochemistry, 43(10), n/a. http://access.bl.uk/ark:/81055/vdc_100092813093.0x00005b