Cite
APA Citation
Zhou, C., Zhu, M., Wang, Y., Yang, Z., Ye, M., Wu, L., Bao, H., Pang, M., Zhou, Y., Wang, R., Sun, L., Wang, H., Zheng, C., & Zhang, H. (2020). broad host range phage vB-LmoM-SH3-3 reduces the risk of Listeria contamination in two types of ready-to-eat food. Food control, 108, . http://access.bl.uk/ark:/81055/vdc_100092810888.0x000021