Cite
MLA Citation
Neha P. Patel and Soumya Haldar. “Evaluation of traditional fish preservation method of Masmin from skipjack tuna (Katsuwonus pelamis) in Lakshadweep, India, with respect to nutritional and environmental perspectives.” Journal of food processing and preservation, vol. 43, no. 10, 2019, p. n/a. http://access.bl.uk/ark:/81055/vdc_100092809607.0x000047