Cite
MLA Citation
Shuai Li et al.. “Low temperature plasma pretreatment enhances hot‐air drying kinetics of corn kernels.” Journal of food process engineering, vol. 42, 2019, p. n/a. http://access.bl.uk/ark:/81055/vdc_100092807444.0x00004b
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Shuai Li et al.. “Low temperature plasma pretreatment enhances hot‐air drying kinetics of corn kernels.” Journal of food process engineering, vol. 42, 2019, p. n/a. http://access.bl.uk/ark:/81055/vdc_100092807444.0x00004b