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HARVARD Citation
Li, S. et al. (2019). Low temperature plasma pretreatment enhances hot‐air drying kinetics of corn kernels. Journal of food process engineering. p. n/a. [Online].
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Li, S. et al. (2019). Low temperature plasma pretreatment enhances hot‐air drying kinetics of corn kernels. Journal of food process engineering. p. n/a. [Online].